Ngũ cốc bánh mì nướng quế

Took one bite and I was right back at the kitchen table as a kid—that cinnamon-sugar crunch is exactly how I remembered it. The little toast squares hold their shape in milk without getting soggy too fast, which is a huge win for me.

The crunch is nice and the cinnamon flavor is definitely there, but it’s not quite as sweet as the cereal I remember from childhood. It works fine with milk, though I found myself adding a little extra sugar to get that nostalgic taste.