Cereal de galleta con miel

Didn't expect a honey graham cereal to actually stay crunchy, but this one holds up in milk way better than I figured. The sweetness is there without being cloying, so I've been eating it dry straight from the box too.

I’m three bowls in this week and the crunch genuinely holds up even after I let it sit in milk for a few minutes, which is rare for any cereal. Tastes like the real graham treat but without that heavy sugar crash afterward.

The crunch genuinely holds up even after a few minutes of soaking in milk, which is rare. The honey sweetness is just right, not cloying, and it satisfies that graham cracker craving without feeling like dessert for breakfast.